Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Turn the turkey in the oven and roast for 40 minutes more, basting occasionally with the pan drippings. Transfer the turkey to a platter, and pour off the fat from the pan, reserving 2 tbs.

Roast the turkey for another 1 1/2 hours or until the ... Present the turkey on a large platter decorated with some grapes and a bunch of fresh sage.

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After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... Place turkey on ovenproof platter, and, using small pliers and a fork, pull the sinews from drumsticks through the tines ...

Transfer turkey to serving platter and cover loosely but fully with foil. Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings ...

Transfer the turkey to a warmed platter. Cover with foil and a tea towel and leave to rest for 15 minutes. For the gravy, put the roasting tin on the hob over medium heat and stir in the flour.

Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...

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