Snacking accounts for about 20% of the average American's daily calorie intake, yet our choices aren't always the healthiest.

To reduce the ingredient list to just two ... Melt the chocolate, dip the crackers, then let the Ritz sit for 15 minutes or so until the chocolate hardens. Keep these cookies in the fridge ...

Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...

In a medium bowl at medium speed, mix filling ingredients until light and fluffy. Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1 ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.