A silky, lightly sweet custard with rosewater and cardamom—Persian dessert at its most comforting. This mango pound cake is soft, moist and rich in flavour. If you like mango desserts, you are ...

The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding ... Loosen the semolina custard with a spoonful of the egg whites, then fold ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...