Add the warm rice to a bowl. Place the cooked salmon on top and arrange the carrots, cucumber, avocado, and pickled onions around it. ・Drizzle the sauce over everything. ・Garnish with green ...

The salmon bites should be just cooked through. Serve the salmon and any sauce from the pan with the rice, cucumber and kimchi. Sprinkle with the toasted sesame seeds, if using. Choose salmon ...

A quick bake in the oven, giving you just enough time to start a batch of rice and make a super simple cucumber and avocado salad to go with it. The salmon comes out of the oven right about the ...

Salmon, rice and veggies might not sound like the most exciting of meals, but seasoning is everything, and this simple ...

Carrot salads are refreshing ... coating thanks to a sweet and savory teriyaki glaze in this salmon rice bowl. We love crunchy cucumber and creamy avocado as toppings, but feel free to add ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, ...

However, you really can't go wrong with salmon, rice and veggies ... but this time I went with some grated carrot and steamed Tenderstem broccoli. Edamame and cucumber salad also works really ...

F&W recipe developer Renu Dhar crisps up leftover jasmine rice in the air fryer with sesame oil, then turns it into a Vietnamese-inspired salad with juicy shrimp, cucumber, fresh herbs ...