Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

The National Kitchen & Bath Association (NKBA) recommends the following guidelines for kitchen planning. The NKBA developed the kitchen planning guidelines to provide designers with good planning ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Kitchen layouts can be tricky to navigate. Your kitchen is the most demanding room in the home balancing plenty of storage with working counter space, hardwearing materials with areas conducive to ...

This classic kitchen layout trend may be considered outdated by some, but designers agree its a classic for good reason and ...