Americans generate 5 lbs of waste daily. Learn to break the fast fashion cycle, support US cotton and make smarter choices to ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Meet Zuzu! SC Johnson has unveiled its latest campaign, "Zuzu," as part of its efforts to end global plastic waste. The initiative, represented by an animated hermit crab with a plastic bottle as its ...

The global food industry is grappling with a significant challenge: the underutilization of agricultural by-products, which leads to excessive waste and lost opportunities for sustainability. Among ...

For all their importance to global supply chains, logistics activities generate considerable amounts of waste. In response to this reality, companies are pursuing new technologies to reduce the ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Analyst Insight: By optimizing forecasting, replenishment, and logistics, artificial intelligence helps grocers reduce excess stock, spoilage, and unnecessary transport — all of which cut costs and ...

The digital age has brought unprecedented convenience, but it also comes with a growing environmental cost: electronic waste. Global e-waste reached 62 million tons in 2022 and is projected to hit ...