One of the most popular Latin dances shares its name with one of the most popular condiments: salsa. Learning how to do the fancy footwork of salsa dancing is good for your brain, heart and muscles.

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

This is probably the most versatile version of the red chile sauces. It can be used to make enchiladas rojas (red enchiladas) with any type of filling, from vegetables to seafood to chicken or beef.

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

In his new cookbook, “Italian, My Way,” New York City chef-restaurateur Jonathan Waxman says the sauce used the most in his kitchen is salsa verde. “It is a ‘mother’ sauce to which you can add ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Cranberry salsa—that’s salsa, not sauce—has been my Thanksgiving dinner contribution ...

Can you believe that? YOU! The person who eats a spoonful of cashew butter for breakfast. Who can’t have apples without a side of almond butter. Who spends way too much time thinking about the scene ...