When I'm in the mood for something warm, hearty, and full of vegetables, I make Mediterranean soup with red beans. It's thick ...

This hearty, warming Mexican bean soup uses basic ... Open the can of kidney beans, drain and rinse with cold water through the colander. Set aside. Add the red pepper, oil and chilli powder ...

Mash the beans roughly with the back of a fork or a potato masher, then set aside. For the salsa, mix together the tomatoes, red onion, lime juice and coriander. Just before you are ready to eat ...