Pour wine, orange liqueur, sugar, cinnamon sticks, cloves and a few orange slices in a pot. Simmer on low for 15 to 30 minutes. Do not boil. Serve warm in mugs with orange slices, cinnamon sticks for ...

German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...