The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...

Hi Bold Bakers! My homemade pistachio gelato recipe is made with REAL pistachios for that perfect deep flavor along with being incredibly smooth & creamy!

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

When you want to keep the summer heat at bay, perhaps there’s no better way than with a scoop of fresh gelato. Colorful, light and icy cold, this is one dessert that’s as much fun to eat as it is ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.