Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...
Put oil, onions and capsicums into heavy bottomed sauce pan and cook slowly until onions and caps browned. This takes at least three quarters of an hour, make sure you stir so it won't burn. Once this ...
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