The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

produce a gourmet oyster, normally sold on raw bar menus by the oyster for a few dollars a pop. They get their name because they’re grown in floating enclosures rather than attached to reefs ...

“While fresh seafood like our raw oyster bar is a highlight, the menu also features premium steaks, pasta, burgers, expertly crafted dishes and an elevated weekend brunch, ensuring a well ...