Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea ... soup is a meal in itself, but warm, crusty bread is a perfect pairing. Ras el hanout is ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Preheat the oven to 220C/200C Fan/Gas 7. Whisk the oil, lemon juice, garlic and ras el hanout together in a large bowl. Add the vegetables and chickpeas, season with a pinch of salt and pepper and ...

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup ... Story by Nick Siano Level up your soup with Ras el Hanout, a Moroccan spice blend that you can make at ...