Since the 1980s, pupusas have been a Los Angeles staple for both expat Salvadorans and the ever-growing community of hungry Angelenos willing to venture out to our various cultural enclaves for ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

serves up eight kinds of pupusas, including the classic queso con loroco (cheese with a Central American wildflower). The restaurant also serves weekend sopas (soups) guaranteed to soothe the ...