Salvador Gomez and his wife Digna Gomez started serving Salvadoran food at Pupusas Central two years ago. They talk about their restaurant's dishes in May 2025.

This is a special item that we kind of gate-kept,” says Sebastian Ramirez of the giant masa treats stuffed with stretchy ...

Have you tried a pupusa? Pupusa is a staple in El Salvador made with corn tortilla and savory fillings. Watch this video to learn how to make pupusa with Tatiana and Carlos from our child sponsorship ...

I was at my desk on a gray and dreary day a few weeks ago when the email alert dinged and the subject line “Pupusa Party!” came across my screen. I immediately perked up. I love food parties! I love ...

Memphis restaurant owner Arturo Leighton was one of 24 chefs who entered the kitchen as part of Food Network's "24 in 24: Last Chef Standing." ...

On Wednesday, the modern Salvadoran restaurant, known for its wood-fired pupusas, welcomed eager guests for indoor and outdoor dining at 906 Washington St. — just a short drive from its former ...

My favorite food in the whole wide world is pupusa. As a first-gen Salvadoran woman who grew up in a predominantly Latine city and school, being able to indulge in my culture’s cuisine has ...

They are served with curtido, which is a pickled coleslaw. Each pupusa ranges in price from $3.25 to $3.75. The pupusas are a fairly decent size and the waiter says most people order three.

L.A. Taco has just released its list of the top 13 spots in Los Angeles to enjoy the best pupusas. Vladimir De Jesus Santos brought a taste test from of a few of the top spots around Los Angeles.

Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge. Judge Antonia Lofaso praised Leighton's pupusa but noted it needed more filling. A Memphis chef and ...