Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?

Below are 15 crowd‑pleasing vegetable dishes with a short description, clear ingredient lists, and step‑by‑step instructions.

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

These colorful veggies are fall and winter’s best-kept secret, packed with nutrients, natural sugars and starch.

If you have always wanted to try twice-baked potatoes, this is your sign to make Garten’s Twice-Baked Sweet Potatoes ASAP.

Fresh, local produce from farmers markets delivers a kind of flavor that store-bought just can’t match. Each tomato, berry, ...

Wasting leftover vegetables is a tragedy you can avoid by transforming them into this delicious Korean-inspired dish.

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