Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Instructions: Boil potatoes with salt and coarsely mash them. Add red pepper, salt, turmeric powder, coriander, cumin and garam masala to the potatoes. Transfer the mixture to a bowl, add chiles, ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

Heat the oil in a heavy saucepan and fry the cumin seeds until they turn dark, for a few seconds. Reduce the heat. Add the spice powders and stir in the potatoes at once as the spice powders will ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Monsoon is that time of the year when nothing hits the spot quite like a hot, crispy samosa. Whether paired with green chutney or a cup of evening tea, samosas are a comfort food classic. Image Credit ...