Ideal candidates are bay bolete and porcini mushrooms ... Before drying, thoroughly clean the mushrooms using a dry brush or knife. Wet mushrooms are more prone to mold and rotting.

When it starts to foam, add the chopped mushroom mixture and ... back of the spoon or a small palette knife. Place a piece of the reserved morels or porcini on top of each ramekin, then place ...

There’s also a creamy porcini tagliatelle (because mushrooms are king ... then slice it horizontally with a knife in 1cm (1/3 ...

Drain the porcini mushrooms and squeeze out any excess water ... a 30x45cm/12x18in rectangle (around 5mm thick). Using a sharp knife, cut the pastry into six rectangles and spread with the ...