U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...

The Support+Feed founder — and mother of two Grammy winners — speaks with THR about plant-based eating and how the business ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

Founder and CEO Nil Zacharias incorporates turnkey plant-based menus in NYC bodegas to help grow product awareness and ...

British twins Ross and Hugo Turner test plant-based vs. animal-derived supplements. After six months, Hugo's bloodwork shows ...

Wisconsin Union chefs are collaborating with the chef-in-residence, Lauren Montelbano, to develop new, plant-based menu items ...