Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

Sustainable diet should be nutritionally adequate, safe, healthy, culturally acceptable and economically affordable with no ...

The global shift toward veganism and vegetarianism is boosting the demand for vegan-friendly products like cookies and other ...

Plant-based Meat Market The plant-based meat market is rapidly expanding, driven by growing consumer demand for sustainable and healthier p ...

Half of U.S. adults say they know eating a plant-based diet can improve their health and help prevent chronic diseases, ...

As research suggests climate change could contribute to rising rates of infectious diseases, some researchers say plant-based ...

Processing methods used to make plant-based foods and beverages can enhance nutrients or destroy them. We discover which foods pass the nutrient-enhancing test.

Nyirobi beans, a lesser-known legume from Africa, are gaining attention for their amazing nutritional benefits ...

To address this challenge, the conference took a deep dive into the powerful health benefits of a plant-based diet, backed by scientific evidence and insights from esteemed local and international ...

When asked if they'd be willing to try a plant-based diet if shown evidence of its benefits, 65% of survey respondents said they would. To fill the gaps in medical schools, the Physicians ...