These fluffy and lightly charred flatbreads are filled with melty cheese and tender asparagus, and topped with fresh herbs. Pide, which originated in Turkey, is a chewy, airy flatbread that welcomes a ...

At Tempo, a new fast-casual eatery in Washington, the setup is very familiar: Go down the line and choose toppings for a long, flat base of dough, which is finished with cheese and baked for a few ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

This is a freshly baked bread with a layer of mildly spiced minced meat and cheese on top Also In This Package A sweet recipe for ukadiche modak on Ganesh festival Celebrate World Samosa Day with the ...

Sweet and doughy, topped – or even stuffed – with meat and cheese, the pide is a traditional snack from Turkey’s Black Sea coast The term pide generally refers to a boat-shaped Turkish pizza that is ...

Turkish Peynirli, Mantarlı Pide (Cheese and vegetables pide) is similar to pizza, Courtesy photo Sam A Harris from Istanbul cookbook Turkish cuisine is often associated with kebabs, baklava and ...

Pide is pizza with Turkish flair. While we waited, John explained that the history of pide is muddled. Some say that the Ottomans ate a pide-like bread called tokalak, while others claim that the dish ...

The best pide in Toronto is a savoury, welcomingly filling, delicious reason to leave the house. Turkish flatbread reminiscent of pizza, pide combines a surfeit of textures, an abundance of flavours, ...