This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

If you love the briny taste of pickled peppers, but loathe the long canning process that comes ... depending on the recipe. Read more: 12 Vegetables And Fruits That Used To Look Very Different ...

Follow basic water bath canning methods ... The following excerpt is his recipe for pickled cattail shoots. This is a very basic recipe to make four pint (500 milliliters) jars.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

If you only have regular canned beans and your pantry is looking a bit empty, you can boost the spiciness of your chili by including more chili powder or cayenne pepper in your recipe — just ...

Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.

Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...