Before you even buy your meat, you need to make sure you have not one, but two thermometers. You’ll need one in your oven, the kind that hangs from the middle oven rack, and a probe thermometer for ...

"Can you think of anything more festive for Christmas dinner than a perfectly cooked prime rib?" asks The Pioneer Woman. That's a rhetorical question, of course. Because of the many Christmas roasts ...

Cooking prime rib isn't necessarily hard, but it does take technique and proper cooking methods for restaurants to achieve prime rib perfection. Texas Roadhouse, for example, marinates its prime rib ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...