Indulge in our Irresistible Pecan Cream Pie Recipe, featuring a rich, creamy filling and a crunchy pecan topping—perfect for ...

Deb’s Chocolate Pecan Slab Pie Introduction This Chocolate Pecan Slab Pie is the perfect fusion of two dessert legends: the ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is ... pecan pie with whipped cream ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

For the crust ... the pie crust, and bake for one hour, or until the filling starts to crack in the center. Remove from the oven, and allow to cool. Serve at room temperature with the pecan ...

Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.