This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

To prepare risotto with gorgonzola, pears, and walnuts, start by preparing a vegetable broth, click here to see how to make it. Then roughly chop the walnuts (1) and set them aside. Finely chop ...

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...