Think of them as an elevated twist on the classic campfire treat—no flame required (unless you’re using a kitchen torch for ...

Those are peanut butter cookies stuffed with Marshmallow Fluff. We use the same peanut butter cookie dough in those cookies, ...

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...

pour the warmed peanut butter into the bowl and quickly fold in – do not over fold though as you will loose volume; 3–4 folds of the mix should be sufficient. 5. Pour the marshmallow into the ...

Crunchy peanut butter and rolled oats add bite to Donal's soft and delicious cookies. Best served with a cold glass of milk. Preheat the oven to 200C/180C Fan/Gas 4 and line two large baking trays ...