Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a fan base of its own, it's no secret that frequent consumption—especially ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

The New Year marks a fresh beginning filled with happiness and positivity, and what better way to start the day than with a ...

In India, samosas are the quintessential street food. They typically are filled with meat or vegetables or both. A sweet-and-spicy dipping sauce is the perfect comple-ment to this deep-fried food.