Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...

Samosa is one of India’s most loved snacks, enjoyed by people of all ages. While the classic deep-fried potato samosa has a fan base of its own, it's no secret that frequent consumption—especially ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...

Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

In India, samosas are the quintessential street food. They typically are filled with meat or vegetables or both. A sweet-and-spicy dipping sauce is the perfect comple-ment to this deep-fried food.