Add Yahoo as a preferred source to see more of our stories on Google. When Nashville-based pitmaster Pat Martin's new series debuts on Outdoor Channel, there will be no big, flashy characters, no ...

Founded by pitmaster Pat Martin in 2006 in Nolensville, Tennessee, Martin’s BBQ has established itself as a staple in the Southern barbecue scene. This place is famous for its authentic whole-hog ...

Barbecue is tribalism. There on the menu are all manner of styles and meats: brisket, pulled pork, turkey, quarter-chickens, half-chickens, sausage and even bologna. God have mercy on Pat Martin's ...

When Nashville-based pitmaster Pat Martin's new series debuts on Outdoor Channel, there will be no big, flashy characters, no gratuitous bragging about barbecue skills, no contests, no cookoffs. "I ...