A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

The Bhandaras of Lahore became its new owners. They were a Parsi family that had thrived in the liquor business. Isphanyar Bhandara now runs Pakistan's top brewery. He recently made a brief halt ...

Enjoy this recipe for Parsi pancakes, inspired by an 18th-century cake. The pancakes are made with coconut milk and laced with nuts and a little sugar Vegetarian Nutrition: Per serving Dust your ...

Throughout this illustrious film career, photography remained an important outlet for Taraporevala, who turned her obsession with family photographs into a twenty-year odyssey to chronicle Bombay's ...

About Akuri (Parsi Eggs) Recipe: As the name tells itself, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis. In a bowl ...

PanARMENIAN.Net - The co-founder and vice president of the American Quincy Institute, Trita Parsi, has analyzed the impact of ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

It was founded by Jehangir Hormusjee Ruttonjee, a prominent Parsi trader from India, as a tribute to the daughter he lost to tuberculosis. Born in Bombay (now Mumbai) in 1880, Ruttonjee was sent ...

About Parsi Mutton Cutlets Recipe: Succulent and delicious mutton cutlets, Parsi style! An amazing snack for any festive occasion or dinner party at home, this is super easy and quick to make recipe.

Murree Brewery, one of Asia's oldest distilleries, transitioned to Pakistani ownership in 1947, now led by Isphanyar Bhandara. Despite strict regulations in Pakistan, the business thrives by ...