It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

However, what you may not know is that the dish is named after the thing it's made in: The word "paella" is Valencian for "pan." As such, this dish is customarily cooked in a paella pan ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...

Saffron is the not-so-secret spice that any paella enthusiast seeks when taking their first smoking bite right out of the pan. Its rich profile is complemented and emboldened by the addition of smoked ...

As an added bonus, it ships with a 15-inch paella pan and a set of branded utensils, making it easy to cook the dish from start to finish while watching the premiere. The show premieres Monday ...

The $180 kit includes everything you need—staple ingredients, a paella pan, and kitchen utensils. Yep, you get a whole cooking pan and cooking tools for future meals. And if that’s not enough ...

For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...