Spring Pasta with Peas and Oyster Mushrooms. Photo credit ... take on a classic dish will pleasantly surprise you. Gochujang ...

Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and ...

Alternatively, you could keep the recipe meat-free by using pulled oyster mushrooms or crumbled tofu instead. Any type of noodles will work in this recipe, but I like using dried Taiwanese-style ...

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...