Brown the chicken on both sides, then set aside on a plate lined with kitchen ... Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan ...

No one's forcing you to use them!), whether or not you brine or marinate beforehand, the seasoning in the breading, and how deep and dark you want the chicken fried. But if your fried chicken has ...

Since my family didn't need that much, I bought one and had my husband ... decent crust of breading on each chicken piece. The process seemed easier than past fried-chicken recipes I've followed.

The Banner-Herald recommends the honey garlic and secret sauce chicken along with the bulgogi fries. Though Athens has seen ...

bb.q chicken, a Korean fried chicken chain ... Guests start with choosing from an eight- or 16-piece chicken plate, small, medium or large boneless plate, or small, medium or large wings plate ...