The Gold Standard S. men and women, according to research published in the Journal of the American College of Cardiology.

The US Food and Drug Administration (FDA) will allow a new “qualified health claim” to be placed on the labels of oils with high levels of oleic acid, a monounsaturated fat, stating that consumption ...

Diets rich in olive oil, which contains up to 80% oleic acid, reduce blood pressure, studies have shown. Now, researchers have demonstrated that oleic acid itself is responsible for the oil's ...

Oleic acid manufacturers are primarily invested in research towards expanding the scope of applications for oleic acid, with potential for new revenue streams in the forecast period. ROCKVILLE, MD / ...

Dieticians recommend consuming mostly unsaturated fats for cardiovascular health and a slim waistline. Now, in a surprising twist, researchers claim one such fat, oleic acid, may worsen α-synuclein ...

Oleic acid, the main constituent of olive oil, has properties that help to prevent cancer, heart disease, Alzheimer’s disease, obesity and to lower cholesterol. Olive oil, mainly used in the ...

Roasted soybeans improved milk fat, protein, and profitability on a farm, showing how locally grown feed can strengthen ...

Walk through any grocery store and the cooking oil aisle can feel like navigating a maze. Dozens of bottles line the shelves, ...