She says the ideal time to open a bottle of red wine is just as food is being plated in the kitchen. “You want to have it right before you’re putting the food on the table,” she says.

If you haven't been drinking Grenache wine from Australia, Argentina, Spain, and beyond, you've been missing out. These are the best bottles of old and new world Grenache to drink now.

Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity ...

I take out white wines 60 minutes before.” Even so, one bottle, the Broc Love Red, was somewhat enjoyable, its flavors beginning to spread through the mouth. The other two were not accessible.

Sold for: $558,000 With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted. Made during the tail end of World War II ...