As much as I love burgers and potato salad, the thing that I always look forward to the most during the Fourth of July is my mom’s banana pudding. And I’m not the only one: Each year her banana dish ...

Chrissy Teigen is already making the sweetest memories with her newborn daughter, Esti. On March 28, the model shared photos of what seemed like the ingredients to the perfect day: snuggles with her ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...