and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp, mushroom or fish paste. But how nutritious ...

“A serving [of cart noodles] with rice vermicelli, squid, shiitake mushroom, fish balls and radish contains about 460 calories, 30 grams of protein, 60 grams of carbohydrates and 13 grams of fat ...

Lay the fish on top, followed by the vegetables and mushrooms. Bake: Place in a preheated oven (200°C) for about 45 minutes. Add the cream: Pour the cream over everything 7 minutes before the end ...