We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

To make chicken congee, Nierstedt adds jasmine rice, smashed ginger, scallions, broth or water, and a splash of soy sauce to ...

PSA: You can use your rice cooker for more than cooking rice. Just flick the switch on your rice cooker and be amazed at what it can do! While a rice cooker may of course be the answer to the eternal ...

My love affair with rice cookers started with a simple bowl of soup. It was late one night freshman year, after the dining halls had closed. With a can of chicken noodle in my hand, I found myself ...

1/2 cup shredded roasted chicken (rotisserie chicken from grocery store works perfect) Heat water in rice cooker with shiitake, turmeric, ginger, chili, miso, vinegar, and bonito. Divide, kale, ...

In a small bowl, dissolve the bouillon cube in the hot water. In a rice cooker, combine the rice with the chicken and ginger. Arrange the spinach on top. Pour the coconut milk and bouillon broth into ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly cooked rice every time.