This Moroccan eggplant dip is made with fresh tomatoes, spices, and olive oil and is the perfect appetizer for your next dinner party. Hosting dinner parties has always been one of my favorite ...

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We’ve found that the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is perfect for general cooking as well as for baking and desserts. It’s 100% organic, free from added chemicals ...

(You should have 2 teaspoons zest and 3 to 3½ tablespoons lemon juice.). Whisk in olive oil, harissa, honey, cumin, garlic and 1 teaspoon salt. Cut carrots into ¼-inch rounds, add to bowl with ...

Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops. It will give you an authentic taste, but you can substitute olive oil instead.

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour ... skin-side up in a large roasting tin. Mix the olive oil, garlic, cumin, ginger, coriander, paprika, turmeric ...