In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

Brighten up your Easter brunch with the fresh taste of strawberries for a sweet and colorful holiday treat.

I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

This incredibly simple recipe is made with ingredients we typically have on hand in our pantry and freezer. It serves as a deliciously decadent and sweet addition to any meal you're having while ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...

Strawberry season always feels too short, which is why it helps to have ideas ready. This collection shares simple ways to ...

Television host and food writer Alejandra Ramos is joining TODAY to share a few of her favorite recipes to preserve the fresh flavors of summer produce and her best tips on how to freeze berries. She ...

4 cups raspberries (or 2 cups raspberries and 2 cups strawberries, hulled and halved) 4 cups blackberries 4 cups blueberries 3 cups sugar ¾ cup fresh lemon juice 1. Have ready hot, sterilized jars and ...