Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

Microwaves are amazing kitchen appliances, perfect for reheating last night's lasagna leftovers or nuking a hot dog in an acceptable fashion in just minutes. But have you ever considered cooking your ...

When you need it fast, the microwave is the way to go. Not only is microwaving bacon the fastest way to cook it, but it also ...

12:39, Sun, Sep 7, 2025 Updated: 12:42, Sun, Sep 7, 2025 It's the perfect weekend treat - but making some indulgent bacon rashers needn't take a lot of time, effort and washing up - in fact you can ...

Crispy bacon is adored by countless people, whether tucked into a butty or served alongside a full English breakfast. Yet many are put off preparing this morning staple because of the tedious cleanup, ...

It might not be the healthiest breakfast choice out there but sometimes you just can't beat a few rashers of bacon, whether ...

Bacon in the microwave sounds so wrong, but the results are actually finger-licking. This recipe is the perfect alternative for those who don’t want to deal with the hassle of pulling out a pan, and ...

Bacon is a popular ingredient in many dishes, but cooking it in a pan can be messy. There's a better way to cook bacon in a ...

It turns out the secret to perfect bacon was right there all along: the oven.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...