The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to ...

Meat has been a staple food of human beings since there were human beings. However, with its links to climate change and animal welfare concerns, many see its consumption as something that should be ...