Dry-cured bacon is not pumped full of water in the process of curing the meat. Just the opposite. ... –Alewel’s Country Meats, Route 3, P.O. Box 29AA, Concordia, Mo. 64020; 1-816-463-2215 ...

The Carnivore Club ships monthly cured meat boxes to its members. Think duck breast prosciutto, Pata Negro Iberico ham, Culatello, bison jerky and five-game terrine.

Around 900 BC, the Greeks had “salt gardens” and meat-smoking and dry salt curing were prevalent. At that time, the idea wasn’t to improve the taste but simply to extend the life of fresh ...

This was my first attempt at meat curing, and I'd say it went fan. Skip to content. Saturday, July 12, 2025. 80°F. Sign Out Sign In Subscribe Newsletter Contact Us. ... Stash Box: 2016-2019.

Pink meat. Many commercial meat curing processors add a reducing agent, such as sodium erythorbate or ascorbic acid, which is really just Vitamin C, to the beginning of the process.