Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best ...

Speaking of seafood: In this recipe from Cooking Light, salmon is broiled with a marmalade dijon glaze and is jam-packed with flavor (pun intended). It’s quick for busy weeknights yet impressive ...

The sweet-savory miso glaze on this salmon adds an earthy richness to the fish while creating a delicious caramelized crust on the grill. Chef Daniel Bruce's grilled salmon is a versatile main ...

Miso-Mustard Salmon Mustard and salmon are a dynamic duo — see Sam Sifton’s roasted salmon glazed with brown sugar and mustard and Melissa Clark’s broiled salmon with mustard and lemon for ...

In the pages of the upcoming February issue of Mud & Magnolias magazine, you'll find a recipe for a salad made from spring greens and fruit that's dressed with a ...

Measure out 2 tablespoons of Ginger Glaze, reserving the remainder to serve with the grilled fish. Mix the melted butter with the 2 tablespoons of Ginger Glaze.

To make the glaze, in a small mixing bowl, combine mustard, mayonnaise, dill, honey, and lemon zest, mixing well. Spread glaze evenly over top of salmon.

Try the salmon burger, made with grilled Atlantic salmon, arugula, a squeeze of lemon and olive oil with lemon-basil mayo on a housemade garlic knot bun and served with truffle fries ($14).

To make the glaze, in a small mixing bowl, combine mustard, mayonnaise, dill, honey and lemon zest, mixing well. Spread glaze evenly over top of salmon.