Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

The salmon cooks in under 10 minutes, so be careful not to overcook it (unless you really want to spoil your cat.) “Once the pink is gone, the salmon is ruined,” reader Vicky Paulson warned.

Broil salmon 3 to 4 inches from heat source or until opaque in center, about 6 to 8 minutes. Transfer salmon to plates. Garnish with sesame seeds, green onion and cilantro.

Miso-Mustard Salmon. Mustard and salmon are a dynamic duo — see Sam Sifton’s roasted salmon glazed with brown sugar and mustard and Melissa Clark’s broiled salmon with mustard and lemon for ...

Cut the salmon fillet into long, 1-inch-wide strips. Pat them dry and sprinkle them with the salt. Measure out 2 tablespoons of Ginger Glaze, reserving the remainder to serve with the grilled fish.