To assemble cake, place a cooling rack inside of a sheet pan and place one matzo cracker on the rack. Spread ganache on top ...

Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish ...

The best matzo ball soup is homemade. But where do you go when you don’t have time to whip up a pot of soft, fluffy matzo ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics like crispy potato kugel, brisket, matzo brei and Joan Nathan’s five ...

With such a tasty — and nostalgic — topic on the line as part of our Best of Dining series, we couldn’t pass up the opportunity to bring back the blind taste-test portion of ...

First things first: "brei" is pronounced “bry” (like rye with a “b”). Matzo brei is a simple, comforting dish of Ashkenazi Jewish origin that’s essentially matzo fried with eggs.

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food. Jeff Chu ...

His kennel mate, Matzo, tries to console him with sniffs as his lucky day has not come quite yet. Maror's lack of adoption interest confused this Texas animal shelter and the 3.9 million viewers ...

Matzo ball soup is a star on deli menus throughout South Florida. Those soft, fluffy matzo balls in savory broth, with veggies or noodles, make it the perfectly satisfying bowl of steamy comfort food.