For those who want to take an extra step with their mashed potatoes, a mix of herbs to make them “extra flavorful”. Chopped fresh chives bring in a “mild oniony goodness”, while thyme and ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...

Mashed potatoes are a classic comfort food, but they can often turn out less than perfect, being lumpy or bland. Overcooking or under-mashing can lead to too much moisture release, resulting in ...

Mashed potatoes are one of the best comfort foods, but they can be incredibly disappointing if they turn out lumpy or bland. It is easy to make mistakes when cooking mashed potatoes as overcooking ...

Maple Honey Butter Sweet Potato Cornbread – Fall’s Coziest Side Dish Introduction There’s something magical about ...

But there is a way to add a bit of pizazz to your mashed potato - and it includes a secret ingredient. Experts have revealed an unexpected way to elevate your mashed potatoes with a pinch of salt ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

When she’s assisting them on the course (a practice known as “crewing”), she often supplies them with instant mashed potatoes mixed with chicken stock or miso broth to form a potato soup.