Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder ...

If vinegar is a liquid, why are most salt and vinegar potato chips covered in a powder? Here’s a little food science to help you understand your weekend snacks. When you fry potato chips at home (and ...

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

The lab-made substance is highly soluble and easily digestible like a sugar, adds viscosity like a starch, making it ideal for use in a range of packaged foods. It’s in pills, sports drinks and ...