Homemade Italian sausage is prepared by grinding meat and combining it with a measured blend of spices and fat. The process ...

Today we’re making spicy homemade cacciatorini (small salami) — perfect for pizza, sandwiches, or just enjoying with homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured, spicy Italian sausage. Slice it and eat it ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.