Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Every year I look forward to making deer jerky. The scent of spicy marinade fills my kitchen as I thaw, cut, soak and dry, gradually emptying my freezer full of deer meat. I beam like a kid on ...

I titled this article deer jerky but actually it could have been deer, antelope or elk jerky. This method will work pretty much I guess on any meat including turkeys and pheasants. Everyone loves ...

For as long as there have been hunters, there’s been jerky—at least as best we can tell. Ötzi the Iceman—a 5,300-year-old hunter found frozen solid in the Italian Alps—had a last meal of dried ibex ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

A few days ago I received a call from a friend of a friend asking for advice. It seems he was recently successful while deer hunting and took on the task of processing the animal himself. All went ...